The global Rice Bran Oil Market , valued at USD 7.4 billion in 2024, is projected to climb to USD 8.039 billion in 2025 and further expand to USD 18.4 billion by 2035, reflecting a compound annual growth rate (CAGR) of approximately 8.63% over the forecast period. This substantial growth is underpinned by increasing consumer awareness of health and wellness, a surge in demand from the food processing and culinary industries, and rising usage in cosmetics and personal care applications.

Growing recognition of rice bran oil’s beneficial nutritional profile — including its balanced fatty acid composition and antioxidant content — is boosting its popularity among health-conscious consumers and in markets concerned with heart health, cholesterol control, and weight management. Concurrently, demand in commercial kitchens, restaurants, and packaged food manufacturers is rising, as rice bran oil gains acceptance as a versatile, stable cooking and frying oil.

Segmentation of the market reveals diverse product formats: standard refined oil, cold-pressed oil, and premium/organic variants. Cold-pressed and premium variants are seeing increased uptake due to consumer preference for minimally processed and clean-label edible oils. Applications span cooking and food preparation, industrial food processing, dietary supplements, and cosmetic & personal care products where rice bran oil is valued for skin nourishment and formulation versatility.

Regionally, Asia-Pacific remains the largest and fastest-growing market due to strong tradition of rice cultivation, widespread culinary use, and growing middle-class health awareness. North America and Europe are witnessing steady growth as consumers increasingly favor healthier edible oils and natural ingredients in food and cosmetics. Emerging markets in Latin America and Africa are also showing promising growth potential driven by rising income levels and expanding retail distribution.

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The competitive landscape is evolving as producers and suppliers invest in improved extraction and refining technologies, value-added product lines such as organic and cold-pressed oils, and sustainable sourcing practices. As global demand for healthier edible oils and plant-based ingredients continues to rise, the Rice Bran Oil Market is expected to experience robust growth, diversification, and greater penetration across food, wellness, and personal care sectors by 2035.

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