[FURL=https://www.industryarc.com/Research/Pureed-Food-Market-Research-507374?utm_source=briefingwire&utm_medium=pressrelease&utm_campaign=paidpressrelease]Pureed Food Market[/FURL] Pureed Food market size is projected to reach $12.2 billion in 2026, growing at a CAGR of 5.8% during the forecast period 2021-2026. Pureed Foods are cooked vegetables, legumes, or fruits that are grounded, pressed, blended, or sieved in order to convert the solid food materials into a liquid. They are usually consumed by toddlers and the elderly as they may be unable to chew solid food products. Furthermore, organic Pureed Foods are consumed by people suffering from dysphagia, for infant nutrition and are also used to aid weight loss. The rising geriatric population is anticipated to drive the market during the forecast period.Key Takeaways
Geographically, the European Pureed Food Market accounted for the highest revenue share in 2020 and it is poised to dominate the market over the period 2021-2026 owing to the increase in the geriatric population and the presence of major industry players in the region.
The increase in the use of puree in the beverage industry is anticipated to drive the market during the forecast period. However, the risks associated with feeding pureed foods to babies are a major challenge that can hamper growth.
Detailed analysis on the strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Pureed Food Market report.
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Pureed Food Market Segment Analysis - By Geography
The Pureed Food Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of World. Europe held the largest share with 28% of the overall market in 2020. The growth in this segment is owing to the factors such as the presence of major industry players in the region such as Dohler and Nestle. The high investments undertaken by these major companies towards awareness and marketing campaigns in the region have resulted in high penetration of the European Market.
Pureed Food Market Drivers
Increase awareness Levels of Pureed Foods for Infant Nutrition in developing regions is Projected to Drive Market Growth
The Rise in the Number of Bariatric Surgeries Globally is Expected to Boost Product Demand
Pureed Foods Market Industry Outlook:
Key companies of this market are Blossom Foods, Dohler, Elite Pureed Meals, Gourmet Pureed, Little Spoon Inc., Mom Meals, Smoothe Foods, The Punjab Kitchen Ltd, Thick-It, SVZ
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