[FURL=https://www.industryarc.com/Research/Polydextrose-Market-Research-508040?utm_source=briefingwire&utm_medium=pressrelease&utm_campaign=paidpressrelease]Polydextrose Market[/FURL] size is forecast to reach $413 million by 2026, growing at a CAGR of 5.4% during the forecast period 2021-2026. Polydextrose is a synthetic polymer that is derived from glucose. It is produced from natural raw materials such as sorbitol, citric acid, and dextrose. It is also used as a replacement for starch, fat, and sugar as it is a polysaccharide. It is used for increasing the non-dietary fiber content in the food. Polydextrose is highly soluble and has rheological properties.Key Takeaways
North America dominated the Polydextrose Market in 2020 owing to the increasing awareness among consumers regarding the benefits of polydextrose and the increasing demand for carbohydrates. The Polydextrose Market scope for different regions will be provided in the final report.
Increasing demand for natural & healthy polydextrose products and increasing health concerns among the consumers are likely to aid the market growth of the Polydextrose Market report.
Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be the Polydextrose Market report.
The high cost of polydextrose products and increasing government regulations are poised to create hurdles for the Polydextrose Market.
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Polydextrose Market Analysis – By Geography
North America dominated the Polydextrose Market with a major share of 33.5% in 2020. This is owing to the increasing awareness among consumers regarding the benefits of polydextrose, increasing demand for polydextrose-based food products, increasing shift in consumption of consumers towards healthy nutrition is also increasing the growth of the market in this region. However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the changing food preference. Increasing changing eating patterns, increasing concerns regarding the proper health, and increasing cultivation of corn are also increasing the growth of the market in this region.
Polydextrose Market Drivers
Increasing Usage of Polydextrose as a Thickener and Stabilizer is Increasing the Growth of the Market
Increasing Consumption of Functional & Nutritional Food is Increasing the Growth of the Market
Polydextrose Market Landscape
In 2020, the Polydextrose Market share is consolidated by the top ten players present in the market. In the Polydextrose Market, the top 10 companies are Tate & Lyle, Cargill Inc., Shandong Biotechnology Co. Ltd., Danisco, Medallion Labs, Baolingbao Biology, Cheil Jedang, Samyang Genex, Mengzhou, Golden Grain Group
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