Executive Chef Gary Netter Launches "Culinary & Convo" Series at Next to Eat Wholistic Culinary Market in Celebration of National Nutrition Month

New Orleans, LA – March 2025 –

Executive Chef Gary Netter, owner of Next to Eat Wholistic Culinary Market and the appointed Culinary Ambassador for the City of New Orleans, is proud to announce the launch of the "Culinary & Convo" series throughout the month of March in recognition of National Nutrition Month.

Chef Netter, a passionate advocate for holistic wellness and nutritious eating, will lead this engaging series to introduce wholistic food choices, teach creative meal planning, and provide proper meal prep techniques for those looking to make meaningful dietary changes. Whether individuals aim to combat nutrition-related illnesses or simply embrace a healthier lifestyle, the "Culinary & Convo" series is designed to educate, inspire, and empower the community.

"I've made it my mission to make a positive difference in the nutritional wellness of my community," says Chef Netter. "I want community members and tourists alike to feel welcome at Next to Eat—not just for our deliciously nutritious food and beverages, but as a space to engage, learn, and experience holistic wellness."

The "Culinary & Convo" series embodies Next to Eat’s mission to be more than just a market—it aims to be a hub for wellness, education, and community engagement. Sessions will be interactive, allowing attendees to gain hands-on experience with meal prep techniques while fostering discussions about the importance of nutrition and its impact on overall well-being.

For more information on Next to Eat Wholistic Culinary Market, visit www.nexttoeat.com.To book a "Culinary & Convo" group session, email wcmarket@nexttoeat.com.

Media inquiries email Monica Emery at mremediaworks@gmail.com