Middle East dairy market size reached USD 43,863 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 62,086 Million by 2033, exhibiting a growth rate (CAGR) of 3.94% during 2025-2033.Grab a sample PDF of this report: https://www.imarcgroup.com/middle-east-dairy-market/requestsample
The Middle East dairy market expansion is primarily driven by increasing health consciousness among consumers, leading to greater demand for nutrient-rich and functional dairy products such as probiotic yogurt and buttermilk. Governments in key markets like Saudi Arabia are proactively promoting health and wellness campaigns targeting obesity and chronic illnesses, which encourages healthier dairy consumption. Additionally, rapid urbanization and population growth increase disposable incomes and access to modern retail infrastructure, facilitating wider dairy product availability. Saudi Arabia alone reported dairy product consumption worth around USD 5.47 billion, reflecting steady growth supported by these trends.
Government initiatives also play a crucial role in boosting local dairy production to enhance food security and reduce import dependence. For example, Saudi Arabia’s Agricultural Development Fund offers financial incentives, loans, and training to dairy farmers and agribusinesses, fostering technological advancements and infrastructure development in farming. The UAE’s government increased subsidies for dairy farming by 22%, expanding production capacity by 17%. Furthermore, the growth of modern retail and cold chain systems in the region supports better distribution and product quality. Leading companies like Almarai are investing heavily in capacity expansion and innovation to capture market opportunities.
Key Market Trends & Insights:
Government-led health campaigns emphasize healthy living, driving demand for probiotic yogurts, buttermilk, and functional dairy. Saudi Arabia's government actively promotes these products to combat obesity and related diseases, encouraging healthier consumer choices and local production incentives.
Middle Eastern countries like Saudi Arabia and UAE are investing heavily in expanding local dairy production to reduce imports. Saudi's Almarai plans significant investments exceeding $4.8 billion to enhance supply chains, supporting national food security initiatives.
The UAE's dairy market sees rapid growth in flavored and organic options, driven by rising health awareness and an expatriate population seeking diversified products. Milk accounts for 26.8% market value, with consumers treating it as a pro-health beverage.
Improvements in animal husbandry and modern dairy farming tech are boosting butter and milk production. Modern farms and cold chain logistics expansion improve product quality, shelf life, and market reach, enabling growth across GCC countries such as Kuwait and Oman.
Dairy producers increasingly adopt sustainable farming practices, biodegradable packaging, and halal certifications catering to the large Muslim consumer base. UAE's Meliha Dairy Factory introduced organic production methods and sustainable packaging solutions to align with environmental and religious standards.
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