[FURL=https://www.industryarc.com/Research/Gluten-Free-Pasta-Market-Research-507302?utm_source=briefingwire&utm_medium=pressrelease&utm_campaign=paidpressrelease]Gluten-Free Pasta Market[/FURL] The gluten-Free Pasta market size was estimated at $1.1 billion in 2020, growing at a CAGR of 5.32% during the forecast period 2021-2026. Gluten-free pasta is not the same as regular pasta or cellophone. It's made with a combination of grains such as amaranth, rice, buckwheat, quinoa, millet, and corn. Gluten-free pasta aids in the improvement of digestive systems, cholesterol levels, and energy levels. also contains folic acid, Glucomannan fiber, and others. There are different types of gluten-free pasta are available in the market, such as brown rice Pasta, Chickpea Pasta, and others. Also, it is an excellent alternative to Durum wheat. The increasing prevalence of celiac disease among people across the globe is one of the major factors driving the growth of the market.Key Takeaways
North America dominated the Gluten-Free Pasta Market in 2020 owing to increasing awareness about healthy lifestyles among the people in this region. The Gluten-Free Pasta Market scope for different regions will be provided in the final report.
The growing adoption of western food culture is set to aid the market growth of the Gluten-Free Pasta Market report.
Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the Gluten-Free Pasta Market will be provided in the report.
The bland taste of gluten-free pasta in the market is poised to create hurdles for the Gluten-Free Pasta Market.
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Gluten-Free Pasta Market Segment Analysis – By Geography
North America dominated the Gluten-Free Pasta market with a significant share of 39% in 2020. This is attributed to the increasing demand for gluten-free, allergy-free, and non-GMO food products in this region. Furthermore, growing awareness about the benefits of Gluten-Free Pasta as it is a good source of pasta that is good for health is contributing to the growth of the market in this region.
Gluten-Free Pasta Market Drivers
Increasing Demand for Gluten-Free Pasta, as a result of the Increasing Prevalence of Obesity
Growing Consumption of Gluten-Free Food Products Owing to Rising prevelance of Celiac Disease
Gluten-Free Pasta Market Landscape
The Gluten-Free Pasta Market, top 10 companies are Dr. Schar AG, H.J. Heinz Company, Barilla Group, Bionaturae, LLC, Jovial Foods Inc, Doves Farm Foods Ltd, The Hain Celestial Group, Inc., Quinoa Corporation, Pastificio Lucio Garofalo S.p.A, RP's Pasta Company
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