Biodegradable food service disposables are made from various raw materials, such as sugarcane fiber or bagasse, wheat bran, corn starch, coconut coir, dried leaves of the bamboo and palm trees, areca nut sheaths, etc. They provide valuable nutrients to the soil as compost and make it fertile. Biodegradable food service disposables include several tableware items, such as trays, clamshells, bottles, bowls, cups, and straws. They generate fewer greenhouse gases in the environment than plastic-based products and can be easily disposed into landfills to avoid solid waste disposal costs.Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.
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GCC Biodegradable Food Service Disposables Industry Trends and Drivers:
The expanding food and beverage industry, the growing penetration of pre-packed foods, and the development of retail infrastructures are primarily driving the GCC biodegradable food service disposables market. Additionally, the rising presence of modern retail stores in tier 1 and 2 cities is offering consumers a wide range of packaged food options, which is further augmenting the market growth. Moreover, the increasing number of food service joints is also bolstering the demand for ecologically sustainable packaging solutions. Besides this, numerous government bodies have banned plastic-based food packaging materials, which is anticipated to propel the GCC biodegradable food service disposables market in the coming years.
GCC Biodegradable Food Service Disposables Market Segmentation:
The market is segmented in on the basis of type, end use and region.
Type
End use
Region
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Competitive Landscape:
The report also provides insights on the competitive landscape of the GCC biodegradable food service disposables industry with the leading players profiled in the report.
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