[FURL=https://www.industryarc.com/Report/17859/fromage-frais-quark-market.html?utm_source=briefingwire&utm_medium=pressrelease&utm_campaign=paidpressrelease]Fromage Frais & Quark Market[/FURL] Fromage Frais And Quark Market size is estimated at $1.8 billion in 2020, projected to grow at a CAGR of 4.1% during the forecast period 2021-2026. Fromage Frais is a kind of velvety cushioned natural cheese with the texture of heavy yoghurt. It is also termed fromage blanc cheese, prepared with milk and a culture which is recognized as a runny cheese like yoghurt by few people. Quark is a German dairy commodity that has a gentle and smooth flavor and is frequently compared with yoghurt and cottage cheese. Soured milk connotes a series of food commodities created by the acidification of milk. Acidification provides milk a sour flavor that is attained either through bacterial fermentation or by including an acid like lemon juice or vinegar.Key Takeaways
Quark Market growth is being driven by the inclination of purchasers towards healthy diet options with high protein dairy products coupled with lesser fat and salt measure.
Geographically, Europe Fromage Frais and Quark Market dominated the market share in 2020 owing to fromage frais and quark being famous dairy products amidst Europeans. Furthermore, the health advantages offered by Fromage Frais and Quark push customers to include these dairy products in their daily menu.
Basic nutritive characteristics of Quark have made it a better option than cheese, yoghurt and several more dairy products.
Quark has 13.6% of protein measure with just 0.2g of fat and 0.04g of salt when compared to cottage cheese which includes just 11.5% protein with fat and salt measure much greater than the nutritive ground rules.
Download Sample Report @ [FURL]https://www.industryarc.com/pdfdownload.php?id=17859[/FURL]
Fromage Frais And Quark Market Segment Analysis – By Geography:
Based on Geography, Europe Fromage Frais And Quark Market accounted for the 41% revenue share in 2020. Fromage Frais and Quark are conventional European dairy products and therefore increasingly popular among Europeans. The regional boost in the millennial populace is one of the significant trends observed in the fromage frais and quark market in the region. The millennials constitute the statistical segment that is responsible for the highest consumption of fromage frais and quark, owing to their inclination to experiment with novel alternatives and aromas and tastes.
Fromage Frais And Quark Market Drivers
Increased Recognition of Fromage Frais And Quark Through Organized Retail:
Fromage Frais And Quark Market Challenges
Fromage Frais And Quark Market Landscape:
Fromage Frais And Quark Market top 10 companies are Nestle SA, Liberte, Lake District Dairy Co., General Mills Inc., Lactalis, Milton Creamery, Arla Foods, Valio Eesti, Spin Master PAW Productions Inc. and Glenisk Limited.
About IndustryARC: IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications market research. Our Custom Research Services are designed to provide insights on the constant flux in the global supply-demand gap of markets. Our strong team of analysts enables us to meet the client research needs at a rapid speed, with a variety of options for your business. Any other custom requirements can be discussed with our team, drop an e-mail to sales@industryarc.com to discuss more about our consulting services.