[FURL=https://www.industryarc.com/Research/Fresh-Figs-Market-Research-508027?utm_source=briefingwire&utm_medium=pressrelease&utm_campaign=paidpressrelease]Fresh Figs Market[/FURL] Fresh Figs Market reached a market value of $2,950 million in 2020 and registered a CAGR of 6.1% during the forecast period of 2021-2026. Fresh Figs is a kind of fruit that is produced mostly during summer and are usually a part of the Moraceae family which is eaten raw. Figs contain potassium, magnesium, calcium, and vitamin B6 and are also high in fiber. Figs are available in different varieties of color such as black, white, or red. Fresh figs help to make the salads or desserts as low-calorie snacks and also help to preserve the snacks for a longer period of time.Key Takeaways
In 2020, North America dominated the Fresh Figs Market owing to the demand for healthy snacks among health consciousness people climbing the adoption of fresh figs. Moreover, surging cases of serious diseases owing to consumption of unhealthy foods forced manufacturers to adopt fresh figs in various food products that help in enhancing the market growth of fresh figs.
Soaring cases of serious diseases increase the number of health-conscious people accelerating the consumption of fresh figs and increasing demand of consumers towards exotic food flavors and taste accelerating the innovation in various products among manufacturers which helps in adopting fresh figs in various products
The prominent manufacturers operating in the market will be provided a detailed analysis of Strength, Weakness, and Opportunities in the Fresh Figs Market report.
Variation in weather conditions reduces the production of fresh figs which is set to create hurdles for the Fresh Figs Market.
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Fresh Figs Market Segment Analysis – By Geography
North America dominated the Fresh Figs Market with a major share of 40% in 2020. This is owing to the demand for healthy snacks among health consciousness people increases the adoption of fresh figs. Moreover, the cases of serious diseases accelerating owing to consumption of unhealthy foods forced manufacturers to adopt fresh figs in various food products that help in enhancing the market growth of fresh figs. In 2018, about 31,200 fresh figs are produced in the U.S.
Fresh Figs Market Drivers
Rising cases of serious diseases increase the number of health-conscious people that further accelerating the consumption of fresh figs
Increasing demand of consumers towards exotic food flavors and taste accelerating the innovation in various products among manufacturers which helps in adopting fresh figs in various products
Fresh Figs Market Landscape
Fresh Figs key 10 companies are Valley Fig Grovers, Athos Agricola, Alara Agri, Kirlioglu Figs, The Figgery, Hadley Fruit Orchards Inc, Roland Foods LLC, Fruit Lips, Meurens Naturals S.A, Jiaherb Inc.
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