The global Dry Chickpeas Market is experiencing consistent growth as consumers increasingly prioritize nutritious, plant-based food options. The market is estimated at USD 2.21 billion in 2024 and is projected to reach approximately USD 3.5 billion by 2035, expanding at a CAGR of around 4.2% during the forecast period. Chickpeas are valued for their high protein, fiber, and mineral content, making them a staple ingredient across multiple cuisines and food processing industries. Rising health awareness, the popularity of vegetarian and vegan diets, and demand for sustainable protein alternatives are key factors supporting market expansion.Key Market Trends
One of the most prominent trends shaping the market is the surge in plant-based nutrition. Consumers are actively seeking alternatives to animal protein, and chickpeas are emerging as a versatile and affordable solution. The growth of gluten-free products has also increased the use of chickpea flour in bakery and packaged foods. Additionally, innovation in ready-to-eat meals, roasted snacks, and protein-enriched products is creating new revenue streams for manufacturers. The expansion of online grocery platforms is further improving product accessibility, particularly in emerging economies where digital retail adoption is accelerating.
Segmentation Insights
The market is segmented by type, form, application, and distribution channel. Conventional chickpeas dominate due to affordability and widespread availability, while organic variants are gaining traction among health-conscious consumers seeking clean-label products. By form, whole chickpeas hold the largest share, followed by split chickpeas and flour, which is increasingly used in processed food manufacturing. The food industry remains the primary application segment, although animal feed and cosmetic applications are gradually expanding. Distribution channels include supermarkets, specialty stores, and online platforms, with e-commerce showing the fastest growth.
Regional Analysis
North America and Europe represent mature markets, driven by strong demand for plant-based foods and functional ingredients. The Asia-Pacific region is expected to witness the fastest growth due to large populations, traditional consumption habits, and expanding food processing sectors. Meanwhile, the Middle East, Africa, and South America are emerging markets with increasing agricultural production and rising consumer awareness regarding nutritional benefits.
Competitive Landscape
The market features a moderately competitive environment with companies focusing on supply chain efficiency, product innovation, and geographic expansion. Key players include Cargill, Olam International, Goya Foods, and Kraft Heinz. Strategic partnerships and sustainable sourcing initiatives remain common competitive strategies.
Browse More Reports:
Lumber Mill Market
Crispr In Agriculture Market
Green Roof Systems Market