The global cassava starch market reached an estimated volume of 12.85 MMT in 2024 and is on track for strong, sustained growth over the next decade. With a projected CAGR of 3.50% from 2025 to 2034, the market is expected to reach 18.13 MMT by 2034. This momentum reflects cassava starch’s expanding role as a versatile ingredient across food, industrial, and specialty applications worldwide.Cassava starch has become a staple in the global food industry due to its neutral taste, smooth texture, and ability to enhance product stability. As processed food consumption rises across emerging markets, demand for cassava starch is increasing in products like snacks, bakery items, noodles, sauces, and confectionery. The surge in gluten-free diets has further elevated cassava starch as a preferred alternative to wheat-based thickeners and binders, making it attractive for both health-conscious consumers and manufacturers seeking cleaner ingredient lists.
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Beyond food, cassava starch has a growing footprint in industrial and non-food applications. It is widely used in textiles for warp sizing, in paper manufacturing for improved strength and printability, and in adhesives for strong, biodegradable bonding. Its biodegradable nature also positions it well within the global shift toward sustainable materials, prompting innovations in bioplastics and eco-friendly packaging.
Emerging economies are central to the market’s expansion. Countries in Southeast Asia, Africa, and Latin America are increasing cassava cultivation due to its adaptability to poor soils, low production costs, and resilience in challenging climates. As governments support cassava-based industries to boost rural incomes and export revenues, global supply capacity continues to deepen.
The pharmaceutical and cosmetic sectors are also contributing to demand. Cassava starch functions as a natural binder, stabiliser, and absorbent in tablets, creams, powders, and personal care formulations. Its hypoallergenic and plant-based profile aligns well with the rising appeal of clean-label and vegan-friendly products.
While the market outlook is strong, challenges remain. Weather uncertainties, fluctuating yields, and inconsistent processing infrastructure in producing countries can affect supply stability. However, investments in modern processing plants, improved crop varieties, and integrated supply chains are helping mitigate these risks.
As the global cassava starch market moves toward 18.13 MMT by 2034, opportunities will favour players who focus on quality, sustainability, and application-specific innovation. For food manufacturers, industrial users, and exporters, this decade offers a compelling chance to leverage cassava starch’s versatility and strengthen its presence across global value chains.