Market Size in 2024: USD 3,400.8 Million

Market Size in 2033: USD 7,325.4 Million

Market Growth Rate 2025-2033: 8.90%

According to IMARC Group's latest research publication, "Australia Snacks Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033", The Australia snacks market size was valued at USD 3,400.8 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 7,325.4 Million by 2033, exhibiting a CAGR of 8.90% during 2025-2033.

How AI is Reshaping the Future of Australia Snacks Market

• Health-Focused Product Innovation Leadership: Edgell introduced three new Snack Time range flavors in May 2023 including Chick Peas with Lemon, Tahini & Garlic, Chick Peas with Fiery Moroccan Spices, and Corn with Charred Capsicum & Lime, providing healthy, convenient snack solutions with high health star ratings. This innovation reflects accelerating consumer demand for nutritious snacks featuring low-calorie, low-sugar, and high-protein formulations made from natural, organic ingredients supporting clean label trends while delivering indulgent flavor experiences.

• Premium Gourmet Segment Expansion: Proper Crisps launched two limited-edition Big Cut range flavors in April 2025 including Kasundi Ketchup and Habanero Mustard, inspired by acclaimed chef Al Brown's sauces providing bold, chef-inspired seasonings. This premium positioning demonstrates growing Australian consumer willingness to pay premium prices for artisan products featuring handmade crisps, gourmet popcorn, and oriental nut mixes offering distinctive tastes and quality ingredients supporting indulgent snacking occasions.

• Plant-Based Snacking Revolution: Rising veganism and plant-based diet trends unlock substantial market potential, with consumers increasingly preferring snacks crafted from legumes, seeds, nuts, fruits, and grains aligning with ethical and health beliefs. Innovative options including lentil crisps, chickpea puffs, and oat-based snack bars appeal to vegans, flexitarians, and health-conscious individuals minimizing animal product intake, with heightened demand for allergen-free, dairy-free, and cruelty-free choices fueling sustainable growth.

• Indigenous Australian Ingredients Differentiation: Native ingredients including wattleseed, finger lime, lemon myrtle, and Kakadu plum provide unique flavor profiles while connecting consumers to local culture and biodiversity. Products featuring indigenous elements resonate with consumers seeking authenticity, traceability, and sustainability, supporting local agriculture and indigenous communities while enabling brands to establish compelling identities through cultural heritage storytelling enhancing brand perception in competitive marketplace.

• Omnichannel Distribution Transformation: Supermarkets, convenience stores, and health food shops allocate increased shelf space to diverse snack categories, while e-commerce platforms and food delivery apps enable convenient at-home discovery and purchasing. Subscription boxes and direct-to-consumer models rise in popularity offering customized selections and regular purchases, with omnichannel growth enhancing product visibility, accessibility, and consumer outreach supporting market demand expansion across metropolitan and regional areas.

Grab a sample PDF of this report: https://www.imarcgroup.com/australia-snacks-market/requestsample