[FURL=https://www.industryarc.com/Report/17835/artisanal-ice-cream-market.html?utm_source=briefingwire&utm_medium=pressrelease&utm_campaign=paidpressrelease]Artisanal Ice Cream Market[/FURL] Artisanal Ice Cream Market size was estimated at $7.8 Billion in 2020, projected to grow at a CAGR of 6.8% during the forecast period 2021-2026. The growing Health consciousness among the consumers is boosting the Artisanal Ice Cream Industry. Natural ingredients, devoid of artificial additives, preservatives, stabilizers, and emulsifiers, are used to make artisanal ice cream. Unlike most ice cream, artisanal ice cream is made in small amounts using fresh ingredients rather than bulk manufacturing. They have a variety of unusual flavors that are available all year. Blue cheese honey, milk chocolate bacon, sugarfree dark chocolate sea salt, lavender honey, Pondicherry vanilla, and more flavors are among them. Different flavors are introduced according to the season, such as strawberry in the winter and raspberries in the summer.Key Takeaways
Handmade ice cream prepared by an artisan or skilled craftsperson is known as artisanal ice cream. As artisanal ice cream is generally composed of organic ingredients and does not include chemicals or preservatives, it is in high demand.
Players in the worldwide artisanal ice cream market are adopting various growth methods, such as mergers & acquisitions and business expansion, to fulfill growing demand for artisanal ice creams.
For Instance, in September 2018, High Road Craft Brands purchased Bella Gelato Co. Inc., a Boston-based maker of gelato and sorbetto. High Road Craft Brands will be able to extend its position in the worldwide artisanal ice cream market as a result of this acquisition.
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Artisanal Ice Cream Market Segment Analysis – By Geography
Based on Geography, North America Artisanal Ice Cream Market accounted for the 44% revenue share in 2020 owing to growing health consciousness among the population. As the prevalence of diseases such as food intolerance and diabetes rises, a growing number of people are turning to artisanal ice cream that is organic or vegan. Instead of a watery ice phase intermingled with fat globules, the emulsifiers guarantee that it creates a single creamy consistency. In addition, businesses are concentrating on expanding their market share through various tactics such as new product releases.
Artisanal Ice Cream Market Segment Analysis-Drivers
Growing Preference for Sugar Free Ice Cream:
Artisanal Ice Cream Market Segment Landscape:
Artisanal Ice Cream Market top 10 companies are Danone SA, Nestle, Unilever, Bi-Rite, Artinci Artisanal, Carmela Ice Cream, Toscanini’s, Nye’s Cream Sandwiches, Van Leeuwan, Gelato and Co, Jeni’s Splendid Ice Cream, McConnell’s Fine Ice Creams.
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