The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the corn gluten meal industry in any manner.Corn gluten meal is the major protein of corn endosperm, consisting mainly of zein and glutelin. It is one of the valuable byproducts procured from the corn milling industry. Corn gluten meal has low water solubility and an imbalanced amino acid composition, owing to which it is commonly used as a feed for livestock, aquaculture, and pets. It is also utilized in the food and beverage sector to make corn-based snacks.
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The growing preferences for healthier foods owing to the elevating prevalence of chronic diseases, such as obesity, cardiovascular disease, high blood sugar levels, etc., are primarily stimulating the global corn gluten meal market. Additionally, the escalating demand for corn-based snacks and gluten-free products is augmenting the market growth. Furthermore, the increasing usage of corn gluten meal as a pre-emergent herbicide on account of its weed-inhibiting properties is acting as another significant growth-inducing factor. Apart from this, the inflating adoption of corn gluten meal as a supplement in the hog feed sector, owing to its high-protein content, is providing lucrative growth opportunities to the market. Moreover, the rising utilization of corn gluten meal as an animal and aquaculture feed, as it has excellent nutritional value, is also contributing to the market growth. Besides this, the growing usage of corn gluten meal in the pharmaceutical industry, owing to its antioxidants, anti-obesity, and antimicrobial properties, is projected to cater to the growth of the global corn gluten meal market over the forecasted period.
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