Scottsdale, AZ, USA, 17 Oct 2012 - It is hard to believe that we are almost back to the cooler temperatures here at the Scottsdale Private Golf Club with all that has been going on around the club this summer. With all of your support, we have had the highest level of summer member activity in the history of the. Scottsdale Private Golf Club. We have consistently served over 120 guests at the club throughout the summer for Scottsdale Private Golf Club‘s Thursday Burger Night! While we have been busy with our member activity this summer, we have been even more focused on making the upcoming season the best ever from a food and beverage services standpoint. As you may recall, at the end of last season we surveyed club members to see what we could do to improve our offerings and through this developed a service plan to map out how we would meet these needs. Over the course of the summer, Chef Hoobler and our Food and Beverage management team has worked diligently to compile what we believe is a diverse variety of offerings that, coupled with an increased level of service, Scottsdale golf club will provide an experience that our members are very proud of. Beginning with a vastly Scottsdale golf club expanded lunch menu focused on a plethora of salad, shared plate and sandwich offerings you will notice many new and enhanced menu items. You will see cost friendly tapas specials on Scottsdale golf club Woodfire Wednesdays, an all new enhanced Burger Night with upgraded food stations that will include a build your own salad option as well as an enhanced Sundae Bar!
In addition, our Scottsdale Private Golf Burger Night offerings will expand from Beef Burgers Turkey Burgers and Black Bean Burgers to also include Salmon Burgers and Buffalo Burgers. Moving into Friday Evenings, you will encounter The Scottsdale Private Golf Chop House which will feature Prime Beef from Newport Meat Company, Seasonal Fresh Fish and many other items that will change on a weekly basis. Along with these offerings, you will be able to enjoy traditional steakhouse starters and sides that too will be refreshed on a weekly basis. Along with the amazing dining offerings, you will also encounter an updated ambience in the grill, which will only enhance your experience.
Saturdays will see the return of Scottsdale golf club Member Appreciation Night, which will now be known as three Fore $39. This will feature a three course prix fixe menu that too will be updated weekly and will also feature an option to have wines paired with each course for $20 a person. Sunday evenings will feature our all new A La Carte Dinner menu that too has been expanded to bring you a great deal of menu options. During the months of March through May we will also feature the Scottsdale golf club Courtyard Cookout which will allow you to enjoy a casual dining experience in the comfort of our club Courtyard. Please stay tuned to further details on this new and exciting offering through our winter season. In addition to all of the special offerings each night of the week you will also have the option of ordering off of our enhanced Dinner Menu. Knowing that our Club members love to have a good time, we have also worked this summer on enhancing our Scottsdale Private Golf Happy Hour offerings.
For more information contact:
Melanie Halpert
Phone -480-342-7246,
Email- mhalpert@ccdcranch.com
Website URL: -http://www.ccdcranch.com