Hoobler brings over 25 years of experience and numerous awards to The Scottsdale Private Golf Club Chef Michael is highly regarded amongst culinary experts both on a

local and national level, and he brings a wealth of talent to the Scottsdale golf club. Michael comes to the Club with over twenty-five years of experience in luxury resorts, hotels, restaurants and Scottsdale golf clubs.

Most recently he served as Chef de Cuisine for Montage Hotel & Resort in Park City, Utah. Earlier in his career, at just 26 years of age, Hoobler served as the

Executive Chef at The Royal Palms Hotel & Spa, and was creator of the hotel’s award-winning restaurant T. Cook’s. During his tenure there, the restaurant was

repeatedly touted as a top destination for fine dining in the Phoenix area by magazines such as Gourmet and Food & Wine. Chef Hoobler also served as the Executive Chef

for The Boulders Resort & Golden Door Spa, responsible for menu development and overseeing their eight restaurants and banquet facilities. In 2005, Michael was named

the Executive Chef at Desert Highlands Golf Club where he remained for over five years before being recruited by Montage.

Chef Hoobler’s interest in cuisine began while working at his parents’ supper club at age 11. During this period, he quickly developed a fondness for the culinary arts and

started devoting his time to the study of food and cooking. Throughout his career, Hoobler has received numerous awards, recognitions and honors from prestigious

sources such as Food & Wine, Zagat Survey and Gourmet, as well as lavish praise of local food critics and gourmets. In addition to his work in restaurants, hotels and Scottsdale private golf clubs, Hoobler has showcased his talents at The James Beard House on several occasions, appeared on many local and national television shows, and participated in numerous culinary festivals and charity events.

Chef Hobbler aims to use the freshest and best food products available at the Scottsdale Private Golf Club This means utilizing organic produce that is grown locally, or as close to the Southwest as possible to ensure the least amount of time between harvest and delivery to the kitchen whenever possible. The Scottsdale Private Golf Club will also utilize the best seafood companies with a reputation for the freshest most recently caught fish, and the best shipping methods. Hoobler believes in applying simple and correct cooking methods done with care and respect allowing the natural flavors of the food to come alive at the Scottsdale Private Golf Club.

To learn more about membership opportunities at The, Scottsdale golf club visit www.ccdcranch.com or call 480-342-7246.

About The Scottsdale golf club

Offering memberships for both residents and non-residents of the DC Ranch community, The Scottsdale golf club is recognized as the Valley’s leading golf and social club. Located in the foothills of the McDowell Mountains in North Scottsdale, the Scottsdale golf club’s 18-hole golf course offers a traditional golf experience with unparalleled views of the Valley and desert mountains. Home to a world-class tennis and recreational pool facility, The Scottsdale golf club offers the ultimate lifestyle destination for couples, professionals and families with children.