2. Preheat your oven to 375f

3. On the stovetop, heat an ovenproof frying pan or skillet on high heat until the pan smokes slightly or a drop of water evaporates on contact

4. Brush the steaks with olive oil and rub with coarse kosher or sea salt and freshly ground pepper.

5. When the pan is heated, lay the steaks carefully into the skillet to avoid splatters. Set your vent or fan on high because this method creates a fair amount of smoke as the steaks are seared

6. Sear the steaks for 2 to 3 minutes on each side

7. After the steaks are seared, put the pan directly into the oven and roast the steaks to a desired doneness

8. Transfer the steaks to dinner plates or a platter and let rest 5 minutes before slicing and serving

301-349-5100

23900 Old Hundred Road, Dickerson MD

http://www.thecomusinn.com/