The Comus Inn Easter BuffetOmelets Made To Order with an Assortment of Fresh Ingredients
Including Crab Meat, Vegetables and Assorted Meats and Cheeses
Classic Eggs Benedict, Eggs Chesapeake, and Eggs Florentine with Hollandaise
Waffle Bar with assorted Toppings and Sauces
House Smoked Atlantic Salmon with Accompaniments (gf)
Salad Station
Caesar Salad
Basil Pesto, Tomato and Mozzarella Salad (gf)
Mixed Green Salad with Buttermilk Ranch Dressing (gf)
Grilled Asparagus, Portobello, and Roasted Peppers with Balsamic Glaze (gf, v)
Pecan Chicken Salad (gf)
Cheese Tortellini Pasta Salad
Fresh Sliced Fruit (gf)
Apple Wood Smoked Bacon and Sausage
Shrimp and Pimento Cheese Grits
Rosemary and Garlic Roasted Leg of Lamb with Mint Jelly (gf)
Herb Roasted Potatoes (v, gf)
Roast Beef with Horseradish Cream Sauce and Au Jus (gf)
Sauté of Seasonal Spring Vegetables (gf)
Smoked Ham with Maple Peach Glaze (gf)
Quinoa and Farro Pilaf with Roasted Poblano Peppers, Black Beans, and Sweet
Corn Salsa (gf, v)
Catch of the Day with Dill Cream Sauce (gf)
Four Cheese Baked Macaroni and Cheese
Assorted Homemade Spring Desserts
Adults $49.95, Children 5-10yrs. $15.00 11:00 am to 5:00 pm
301-349-5100
23900 Old Hundred Road, Dickerson MD
http://www.thecomusinn.com/